Today's are carp.
I love them they are beautiful but not very nice to eat, especially jellied cold and whole, but if you guest with a Polish family at Christmas, and they go to the trouble of keeping live fish in the bath for a week, just to insure you get the local traditional food totally fresh, you find a way to eat it and smile!
I also don't recommend naming them when you decant them into a bucket to wash, it really does make eating them harder, for the record they all had good Scottish names like Jimmy and Jinty!
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